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SAKE KIKUMASAMUNE TARUZAKE TOKKURI JUNMAI (720ML,15º) *6
FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8
SAKE OTOKOYAMA KITA NO INAHO TOKUBETSU JUNMAI (720ML, 15º)*6
SAKE SHICHIKEN JUNMAI NAMAZAKE JUNMAI(300ML, 15º) *12
SOBREMESA MOCHI DE CHÁ VERDE (35GX25PC) MOCHIRI *12