VINAGRE DE CEREAIS/KOKUMOTSU SU (500ML) UCHIBORI *20

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

CARIL EM PÓ (400GR)S&B *20

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60

SANSHO NO KONA (10g)

PASTA NAMA SHIO KOJI(500G)MARUKOME *20

PIMENTA TOBANJAN (1KG) YOUKI *12

TEMPERO MIRIN FU (18L) HINODE *36

MAYONESE(450g,JP) KEWPIE *20

KOME SU,UCHIBORI(500ML)*20

PASTA MISO MOROMI MISO(1KG)MASUYA *10

PASTA CURRY GREEN(400ML) AROY-D *24

PASTA MISO PICANTE GOCHUJAN (500G) SEMPIO *12

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8