XIAO JIAO (GAMBAS Y BAMBÚ)(20 PC) *25

FEIJAO FERMENTADO NATTO DAISUKI GOKU KOTSUBU (4 X 40 G) *4/12

PAO BAO (35 G X 20 P)TAIKOBAN *6

COCO CREAM DAIFUKU(9 UNI)*16

MASSA NAMA RAMEN KATOKICHI (30 PC X 125 G)YAMA

MASSA NAMA CHUKA-MEN 16 HIRA CHIJIRE (5 X 140 G) KURATA *16(PALLET 40 CX)

PAO BAO (50 GX 10,500 G)TAIKOBAN *8

MASSA GYOZA NO KAWA DE ARROZ(9 CM, 140 G, 22 P)

MASSA RAMEN TOKYO (FINO E ONDULADO)(5 X 140 G) SUN NOODLE *10 PALLET 900

MASSA NAMA RAMEN HOSO CHIJIRE (120 GX 30) Ø1,25 MM MOMOTARO *PALLET 90

FORMA DE TAKOYAKI PLATE (40 MM, 16 PCS ) *10

GYOZA APPLE (400 G,20 P)AJINOMOTO *12

KAMABOKO(SHIRO.160 GR)*50 KIBUN THAI

PASTA DE PEIXE KAMABOKO(AKA.160 GR)KIBUN THAI *50

MASSA GYOZA NO KAWA(140 GR) *4/24

CHOCO CREAM DAIFUKU(9 UNI X 70 G)*16

SOBREMESA FUJI TE VERDE (60 GX 12)