SOJU CHAMISUL STRAWBERRY(360ML,13º)JINRO *20

HON MIRIN(400MLL, 10%)*20

LEMON GRASS (200GR)(CONGELADO) *50

FRANGO FRITO KARAAGE WAKADORI(600G) *10

CHA GENMAI CHA(1KG) *10

TOPPING SARDINHA/IWASHI(20X8G) *25

KAGOME KOBURI CHAN TONKATSU SAUCE 160ML*15/2

SAKE HYAKUJURO KUROZURA (720ML, 15º) JUNMAI DAIGINJO *12

TREHALOSA (2KG) *6

MASSA DE ALGA SHIRATAKI (200G)MORICON *40

BRASEADOR TORCH BURNER(CB-TC-PRO)IWATANI *60

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

OVAS TOBIKKO WASABI (500G) R. ICELAND *12

MOLHO POKE SAUCE (975ML) KIKKOMAN *6 PET