YUZU KARARIN (18 G) *50

SOBREMESA WARABI MOCHI KINAKO (1KG) KITAKYU *12

HON MIRIN(400MLL, 10%)*20

PAO BAO (35G x 20P)TAIKOBAN *6

MOLHO DE SOJA SUCREE (250ML)KIKKOMAN *6

HANGIRI SILICONE ANTIBACTERIA FHG-60(60CM)HASEGAWA *5

MOLHO DE SOJA(1L) KIKKOMAN *6 NL

SAKE OTOKOYAMA TSUMAMI TSUTSU TOKUBETSU JUNMAI(720ML,15º) *6

SAKE UME NO YADO JUNMAIGINJO(720ML, 16º) *12

MASSA SOBA SARASHINA(600GR)NISSIN *15

MAYONESE WASABI(300G)KEWPIE *12

SOBREMESA MOCHI DE FRAMBOESA(192G,6PC) LITTLE MOONS *10 ***

SAKE SEISHU MIDORIKAWA(1.8L,15.5º) *8

GYOZA SHRIMP & NIRA (25GX20) *10/2

SAKE KUBOTA SENJYU GINJO(720ML)(15º) *12 TM

ALGA YAKINORI RED "B"(50FOLHAS) TAIKOBAN *80