TEMPERO HON MIRIN (18L,14º) HINODE *36

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

VINAGRE TEMPERADO SUSHI SU UK(18L) MIZKAN *36

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

OLEO DE SESAMO PICANTE LA YU (150GR)KADOYA *20

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60

PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20L)UCHIBORI *36 PALLET

TEMPERO MIRIN FU (18L) HINODE *36

OLEO DE SESAMO PICANTE/LA YU (1.65KG)KADOYA *6

WASABI EM PÓ / KONA WASABI(1KG) J-BASKET *10

ALGA DASHI KOMBU (1KG) TOKON *12

PASTA MISO MOROMI MISO(1KG)MASUYA *10

WASABI EM PÓ KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

PASTA DE ROCOTO DEL HUERTO (212G)*12

PASTA DE SESAMO BRANCO NERI GOMA,SHIRO(1KG)KUKI *12

CARIL EM TABLETE / TOROKERU CURRY M-HOT(200G)S&B *60