SAKE TOMIO YAMADANISHIKI DAIGINJO(720ML, 15º) *6

TAPIOCA (400G)BUDDHA

CHA VERDE / SENCHA (1KG)NT *10

MOLHO PICANTE CHILI GARLIC (368G)LKK *12

CHA / SENCHA TEA BAGS(2GX20P) *24

MAMENORI SAN GREE - FOLHA DE SOJAS ( 52G,20PC) *10

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

AMIDO DE BATATA /KATAKURIKO (25KG) * 40

PASTA DE SESAMO PRETO NERI GOMA KURO(1KG)KUKI *12

PASTA MISO BRANCO (300G)MIYASAKA *8/4

FOLHA HOUBA SECA(20FOLHAS) *50

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

MASSA DE SOJA (1 KG) *25

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

TEMPERO AJINOMOTO (454GR) *20

FEIJAO VERMELHO COZIDO/ YUDE AZUKI(1KG)IMURAYA *12

MOLHO PONZU(1L) KIKKOMAN *6 PET