CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

PASTA DE SOJA HACCHO MISO (1KG)NODA *10

SESAMO TORRADO PRETO /IRIGOMA KURO(1KG)KUKI *12

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

MAYONESE SEM GLUTEN(2,4L/2,25KG) KEWPIE *4

PASTA MISO BRANCO (300G)MIYASAKA *8/4

PASTA MISO PICANTE GOCHUJAN (500G) SEMPIO *12

PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA

MAYONESE WASABI(300G)KEWPIE *12

TEMPERO MIRIN FU (18L) HINODE *36

WASABI EM PÓ /KONA WASABI (1KG)CHIYODA *10

PASTA CURRY YELLOW(400ML)AROY-D *24

CARIL EM CUBO GOLDEN CURRY,MILD(220G)S&B *60

PASTA MOSTARDA NERI KARASHI(43G)S&B *10

DASHI NO MOTO EU(2P,1KG)SHIMAYA *10