PASTA MISO VERMELHO(20KG) HANAMARUKI

CARIL EM PÓ (400GR)S&B *20

ALGA DASHI KOMBU (1KG) TOKON *12

MAYONESE SEM GLUTEN(2,4L/2,25KG) KEWPIE *4

PASTA MISO KYOFU SWEET (500G)MIYASAKA *6

TEMPERO HON MIRIN (18L,14º) HINODE *36

WASABI EM PÓ KONA WASABI OROSHI/WASABITS (1KG)KINJIRUSHI *10

CARIL EM CUBO GOLDEN CURRY,M-HOT(220G)S&B *60

PASTA DE SOJA AKADASHI MISO MUTENKA(1KG)MARUSAN *10

CARIL EM TABLETE /TOROKERU CURRY MILD(200G)S&B *60

OLEO DE SESAMO GOMA ABURA (70G)KADOYA *4/10

PASTA MISO KYOFU TOKUJO SHIRO (2KG)ISHINO *12

VINAGRE ENVELHECIDO /YUSEN SU (20L) MIZKAN *36

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8

MAYONESE(1KG) KEWPIE *12

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20L)UCHIBORI *36 PALLET