SOBREMESA MOCHI DE COCO (192G, 6PC) LITTLE MOONS *10

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

SAKE KURUMAZAKA YAMAHAI JUNMAIGINJO (720ML, 16º) *12

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

MARINADO FUKUJIN ZUKE(1KG) TAIKOBAN *10

SHIME SABA(120-140G)*20

PAO BAO (50GX10,500G)TAIKOBAN *8

FARINHA PANKO (4MM,10KG) SEM AZEITE DE PALMA

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

GYOZA SHRIMP & NIRA (25GX20) *10/2

TOPPING MASAGO ARARE (300G) *12/2

SUPORTE CUTTING BOARD LIFTER FLF45-230(4.5X23X5CM) HASEGAWA

SAKE HANA AWAKA ESPUMANTE(250ML)(7º)OZEKI *12 TM

SAKE OTOKOYAMA TOKUBETSU JUNMAI(720ML)(15º) *12 MIYAGI

SAKE BIJOUFU TOKUBETSU HONJOZO (1.8l,14º) *6