FEIJAO YUDE AZUKI(210G) BOILED RED BEAN *24

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

YAKINORI HANGIRI (100folhas, 250g)KOREA *92

SUMO YUZU SHIBORI 100% (1,8L) BAJIMURA *6

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22MM, 50G) *60

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500G)WADAKYU *8 WU002

TOPPING TSUBU ARARE (300G) *10

ALGA YAKINORI GOLD "A"(10FOLHAS) *30/10 YA

BONITO EM TIRAS ITOGAKI WT001(20G) WADAKYU *25

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

ALGA NORI TACOS ELIPSE 100 HOJAS *10

MASSA DE ALGA SHIRATAKI, KURO(200G) MORICON *40

TEMPERO AJINOMOTO (454GR) *20

PASTA MISO BRANCA (20KG) HANAMARUKI

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

ALGA KAISO SALADA(100G) NIHON SHOKKEN *10/2

ALHO NEGRO L(53G)KASHIWAZAKI *4/30