PASTA MISO KYOFU SWEET (500G)MIYASAKA *6

VINAGRE DE CEREAIS/ KOKUMOTSU SU(20L)UCHIBORI *36 PALLET

YUZU EM PO(9G)HOUSE *80

AÇUCAR BRANCO JYOHAKUTOU(1KG) SPOON *20

CARIL EM FLOCOS /GOLDEN CURRY FLAKE (1KG)S&B *20

ALGA AONORIKO(100G)TAKAOKAYA *20

TEMPERO HON MIRIN KAPPO (1L,10%ALC)HINODE *12

PASTA MISO TOKUSHIRO MISO(20KG) MIYASAKA

MAYONESE WASABI(300G)KEWPIE *12

TEMPERO HON MIRIN (18L,14º) HINODE *36

PASTA MISO BRANCO (300G)MIYASAKA *8/4

VINAGRE AKASU PREPARADO PARA SUSHI NATURAL(1,8L) YOKOI *8

VINAGRE DE ARROZ /KOME SU PRO (20L)UCHIBORI *36

TREHALOSA (2KG) *6

Goma Abura (1.8lt) Pet 6 kuki

FERMENTO DE SAL SHIO KOJI EKITAI (500ML) HANAMARUKI *8