TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

YAKINORI (50folhas, 250g)KOREA *92

MASSA AMIDO DE BATATA HARUSAME MALONY (500G) *20

COGUMELO HOSHI SHIITAKE(500G)

AMEIXA UMEBOSHI PET(1KG) *16

CEBOLA FRITA (2,5 KG) *4

YUZU KOSHO FURIKAKE(50G)URASHIMA *30

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

TOPPING MASAGO ARARE (300G) *12/2

APERFEIÇOADOR DE ARROZ MIOLA GOLD(1KG) *10

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

TEMPERO AJINOMOTO (454GR) *20

ALGA YAKINORI GOLD "A"(50 FOLHAS)YA *80

SUMO YUZU KAJYU(150ML)KISHIDA *30

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

ALGA YAKINORI BLUE (100 folhas) KOREA

MOCHI CRU NAMA KIRIMOCHI(1KG)DAISHIN *10