YUZU KOSHO FURIKAKE(50G)URASHIMA *30

ALGA YAKINORI CHIBA "A1" (50 FOLHAS)CHIBANORI *72

GENGIBRE GARI SHIRO(1KG)TAIKOBAN *10

CONSERVA TAKUAN IPPONZUKE(350G)KIMURA TSUKEMONO *20

PASTA MISO BRANCA (20KG) HANAMARUKI

FOLHA DE SOJA SÉSAMO (20H, 115G) RYUSHOBO *30

PASTA DE AMEIXA NERI UME(1,1KG)KANEKU *8

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

TORORO KONBU (12G)*8/20

TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

KONNYAKU KURO (250G)MORIKON *40

TOPPING MASAGO ARARE (300G) *12/2

SUMO YUZU KAJYU(150ML)KISHIDA *30

FIGADO DE TAMBORIL ANKOU NO KIMO (120G)PORTO MUINOS *20

MOCHI CRU NAMA KIRIMOCHI(1KG)DAISHIN *10