TOPPING TENKASU KOTSUBU(1 KG)OTAFUKU *6

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22 MM, 50 G) *60

ALGA KAISO SALADA(100 G) NIHON SHOKKEN *10/2

GENGIBRE BENI SHOGA SENGIRI (1 KG)TAIKOBAN *10

COGUMELO HOSHI SHIITAKE(500 G)

GENGIBRE GARI PINK(1 KG)TAIKOBAN *10

MOCHI CRU NAMA KIRIMOCHI(1 KG)DAISHIN *10

FLOCOS DE BONITO KATSUO BUSHI PREMIUM CHIAI NUKI(500 G)WADAKYU *8 WU 002

GENGIBRE GARI SHIRO(1 KG)TAIKOBAN *10

FOLHA HOUBA SECA(20 FOLHAS) *50

TOFU FRITO INARIAGE M (15 PX 2, 490 G) *2/10

SNACK WASABI GREEN PEAS(100 G)MISHIMA *2/6

PASTA DE AMEIXA NERI UME(1,1 KG)KANEKU *8

TOPPING DE ARROZ BUBU ARARE (500 G) *14

SUMO YUZU SHIBORI 100% (1800 ML) BAJIMURA *6

ALGA TORORO KONBU (12 G)*8/20

PAPEL DE ARROZ 340 G 22 CM BAMBU VERDE *44