ALGA YAKINORI PREMIUM "A"(50FOLHAS)TAIKOBAN *80

MARINADO DE ABOBORA AJITSUKE KANPYO (1KG) *12

ALHO NEGRO L(53G)KASHIWAZAKI *4/30

TEMPERO AJINOMOTO (454GR) *20

PASTA MISO BRANCA (20KG) HANAMARUKI

TOPPING FURIKAKE YUKARI (26G) MISHIMA *10P/12CTN

LEITE DE COCO (1L)AROY-D *12

BOLSA PARA CALDO DASHI PACK (10 X 50G) *24

CONE DE ALGA /TEMAKI NORI(100 HOJAS) *2/10

YUDE AZUKI(210G) BOILED RED BEAN *24

TOPPING NORI TAMAGO STYLE FURIKAKE (500G) NICHIFURI *30

TOFU SATONOYUKI(300G) J-BASKET *4/12

SARDINHA EM PÓ NIBOSHI WP002(1KG) WADAKYU *12

FERMENTO DE ARROZ/KOME KOJI(200G) *2/10

FLOCOS DE BONITO KATSUO BUSHI STANDARD WU002(500G) WADAKYU *8

ALGA NORI EM TIRAS / KIZAMI NORI(1 X 22MM, 50G) *60

TOPPING TENKASU KOTSUBU(1KG)OTAFUKU *6